Directions:
- Heat sesame oil in heavy large saucepan over medium-high heat.
- Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
- Add chicken broth, pasta, bean sprouts and soy sauce.
- Bring soup to boil.
- Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
- Season soup to taste with cayenne pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.1 Kcal (1001 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 884.54mg | 37% | |
| Potassium | 549.39mg | 12% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.14 Kcal (252 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 7% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 14% | |
| Sodium | 222.48mg | 37% | |
| Potassium | 138.18mg | 12% | |
| Total Carbs | 7.39g | 10% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 5.96g | 47% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.5mg | 11% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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