Macaroni and Cheese Soup With Chicken Recipe

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Macaroni  and  Cheese  Soup With Chicken
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Ingredients:

Directions:

  1. Boil macaroni noodles in unsalted water until tender. Drain and set aside.
  2. Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
  3. In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
  4. In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
  5. Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
  6. Ladle and sprinkle with cheese. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.07 Kcal (1788 kJ)
Calories from fat 218.53 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 69.36mg 23%
Sodium 587.46mg 24%
Potassium 535.45mg 11%
Total Carbs 30.36g 10%
Sugars 10.96g 44%
Dietary Fiber 1.43g 6%
Protein 21.07g 42%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 470.1mg 47%
Amount Per 100 g
Calories 125.31 Kcal (525 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 37%
Cholesterol 20.35mg 23%
Sodium 172.37mg 24%
Potassium 157.11mg 11%
Total Carbs 8.91g 10%
Sugars 3.21g 44%
Dietary Fiber 0.42g 6%
Protein 6.18g 42%
Vitamin C 1.7mg 10%
Vitamin A 0.1mg 6%
Iron 0.3mg 6%
Calcium 137.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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