Fried Fish Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 fish fillet, cut into strips (like fish & chips)
1 egg yolk
salt & pepper to taste
flour
shredded crab meat (optional)
3 cups of stock
3 cups of water
3 tbsp of black vinegar
1 tbsp of soy sauce
1 tsp of pepper
salt to taste
pinch of hon dashi
100 g of shredded bamboo shoots
50 g of shredded carrots
50 g of bean sprout
1 egg, beaten
1 tbsp corn starch mixed with 5 tbsp of water
corriander

Directions:

Marinade fish with salt, pepper and egg yolk for 15 minutes, coat with flour, deep fried until golden brown
Bring stock and water to the boil, add bamboo shoots, carrots, salt, black vinnegar, soy sauce, salt, dashi, crab meat, sook for around 15 minutes
Taste, if it's not sour add alittle vinegar, it should be alittle sour
If it's too sour add alittle sugar
Add bean sprouts, pepper, stirr well to mix everything
Add egg, stirr well add cornstarch mixture, stirr well, make sure it's well mixed
Serve in bowls, put fried fish on top, garnish with coriander

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.56 Kcal (928 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	163.68mg	55%
Sodium	1375.41mg	57%
Potassium	1229.28mg	26%
Total Carbs	19.59g	7%
Sugars	7.68g	31%
Dietary Fiber	3.47g	14%
Protein	19.75g	39%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	8%
Iron	2.2mg	12%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	24.25 Kcal (102 kJ)
Calories from fat	6.85 Kcal
		% Daily Value*
Total Fat	0.76g	11%
Cholesterol	17.92mg	55%
Sodium	150.56mg	57%
Potassium	134.56mg	26%
Total Carbs	2.14g	7%
Sugars	0.84g	31%
Dietary Fiber	0.38g	14%
Protein	2.16g	39%
Vitamin C	0.7mg	11%
Iron	0.2mg	12%
Calcium	15.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buddhist Vegetable Noodles

Peanut oil, divided plus 1 tsp extra for tossing and 19 more..
Crispy Pata (Deep-Fried Leg of Pork)

Pork legs (front or hind including the knuckles) and 15 more..
Chicken With Plum Sauce

Flour, Cornstarch, Baking powder, Salt, Eggs, Milk and 9 more..
Chicken Fajitas

Soy sauce, Water, Vinegar, Garlic powder, Black pepper and 4 more..
Chicken Adobo I

Water, Distilled white vinegar, Soy sauce and 5 more..
Chicken Adobo

Water, Distilled white vinegar, Soy sauce, Peppercorn and 4 more..
Couscous Salad

Boiling water, Couscous, Soy sauce and 14 more..
Vegetable Pancake With Yogurt

Pancake, Semolina, Cumon seed, Baking pwd, Salt and 18 more..
Sweet and Sour Chicken (or Pork)

Chicken breasts or 4 boneless pork chops (i usually guess... and 18 more..
Shrimp and Pork Egg Rolls

Pork, Shrimp, shelled, Scallions, finely chopped and 17 more..
Stir-Fried Vegetables with Lemongrass

Stalks of fresh lemongrass , tender inner white bulb only... and 13 more..
Lana's Sweet and Sour Meatballs

Lean ground beef, Eggs, Dry bread crumbs, Chopped onion and 15 more..