Directions:
- In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
- Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews.
- Serve With: Serve with barbecued spareribs-a natural for this Chinese-inspired dish.
- Notes: Chinese black bean-chile sauce is available at Asian specialty stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Sodium | 701.44mg | 29% | |
| Potassium | 750.25mg | 16% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 72.7mg | 121% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.45 Kcal (341 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 20% | |
|---|---|---|---|
| Sodium | 255.16mg | 29% | |
| Potassium | 272.91mg | 16% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 2.66g | 29% | |
| Dietary Fiber | 2.85g | 31% | |
| Protein | 3.2g | 18% | |
| Vitamin C | 26.5mg | 121% | |
| Iron | 0.6mg | 9% | |
| Calcium | 34.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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