Stir-Fried Cabbage with Cashews |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 1/2 tablespoons tomato paste |
2 1/2 tablespoons soy sauce |
2 1/2 teaspoons balsamic vinegar |
1/2 teaspoon chinese black bean-chile sauce--see notes |
1 1/2 tablespoons vegetable oil |
1 garlic clove, minced |
2 pounds savoy cabbage, cut into 2-inch pieces |
1/2 cup roasted whole cashews |
Directions:
1. In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
2. Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews.
3. Serve With: Serve with barbecued spareribs-a natural for this Chinese-inspired dish.
4. Notes: Chinese black bean-chile sauce is available at Asian specialty stores and some supermarkets.
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