Ingredients:
- steak seasoning to taste
- seasoning salt to taste
- salt to taste
- ground black pepper to taste
Directions:
- In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
- Preheat an outdoor grill for medium to high heat and lightly oil grate.
- Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.65 Kcal (5228 kJ) | ||
| Calories from fat | 842.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.59g | 144% | |
|---|---|---|---|
| Cholesterol | 260.92mg | 87% | |
| Sodium | 4406.46mg | 184% | |
| Potassium | 1323.84mg | 28% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 92.81g | 186% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 157.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 144% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 87% | |
| Sodium | 823.12mg | 184% | |
| Potassium | 247.29mg | 28% | |
| Total Carbs | 2.37g | 4% | |
| Sugars | 1.42g | 30% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 17.34g | 186% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.5mg | 43% | |
| Calcium | 29.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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