Directions:
- Arrange lettuce leaves on a large platter. Pour chili sauce into a small bowl; place on platter with leaves. Mix chicken, scallions, soy sauce, and cornstarch in a medium bowl; marinate 10 minutes at room temperature, stirring occasionally. Heat oil in a large nonstick skillet. Add mushrooms; stir-fry 15 seconds. Add garlic and ginger and stir-fry 10 seconds. Add chicken mixture and cook, stirring often, until golden brown and cooked through, about 3-4 minutes. Spoon chicken mixture into lettuce leaves, dividing equally. Garnish with cashews. Roll leaves around filling and dip into chili sauce.
- Per serving: 168 calories, 10 grams fat, 9 grams Carbohydrate Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 273.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 20% | |
| Sodium | 510.34mg | 21% | |
| Potassium | 189.42mg | 4% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.96 Kcal (1461 kJ) | ||
| Calories from fat | 289.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 47% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 20% | |
| Sodium | 539.49mg | 21% | |
| Potassium | 200.24mg | 4% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.94g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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