Directions:
- Place salmon fillets in a large zip-loc style plastic bag.
- In a small bowl, whisk together remaining ingredients and pour over salmon.
- Seal bag and refrigerate for at least 8 hours.
- Preheat grill (or broiler if preparing indoors).
- Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
- Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
- (Turn only once, halfway through cooking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.43 Kcal (1505 kJ) | ||
| Calories from fat | 189.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 708.88mg | 30% | |
| Potassium | 669.55mg | 14% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 32% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 26% | |
| Sodium | 339.63mg | 30% | |
| Potassium | 320.78mg | 14% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.69g | 74% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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