Stir-Fried Beef with Tomato and Basil Recipe

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Ingredients:

Serving

Directions:

Cut the beef lengthwise into thin 2-inch long strips. Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Cover and refrigerate for 30 minutes.
Cut the onion into 1-inch squares. Cut the tomatoes into 8 wedges. Wash the basil and pat dry. In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.
Heat a nonstick skillet over high heat. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Continue stirring for about 2 minutes over high heat. Stir in the hoisin sauce and cornstarch mixture. As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil, stir for 1 minute. Divide among plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.08 Kcal (1784 kJ)
Calories from fat	208.72 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	96.87mg	32%
Sodium	634.03mg	26%
Potassium	844.77mg	18%
Total Carbs	20.55g	7%
Sugars	9.42g	38%
Dietary Fiber	2.56g	10%
Protein	32.01g	64%
Vitamin C	20.6mg	34%
Iron	3.1mg	17%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	126.2 Kcal (528 kJ)
Calories from fat	61.82 Kcal
		% Daily Value*
Total Fat	6.87g	36%
Cholesterol	28.69mg	32%
Sodium	187.8mg	26%
Potassium	250.22mg	18%
Total Carbs	6.09g	7%
Sugars	2.79g	38%
Dietary Fiber	0.76g	10%
Protein	9.48g	64%
Vitamin C	6.1mg	34%
Iron	0.9mg	17%
Calcium	21.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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