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Spaghetti with Eggplant, Ricotta and Tomatoes Recipe

Spaghetti with Eggplant, Ricotta and Tomatoes Recipe

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Spaghetti with Eggplant, Ricotta and Tomatoes

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Ingredients:

Serving

1 large eggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4-inch-thick rounds
salt
5 tbsp olive oil
1 lb spaghetti
1 pint cherry tomatoes, quartered
1/2 cup finely chopped fresh basil
1 small clove garlic, finely chopped
1/2 cup grated parmesan
salt and pepper
1 1/2 cups ricotta

Directions:

Lay eggplant on paper towels and season with salt. Let stand 15 minutes. Bring a large pot of salted water to a boil. Preheat gas grill or broiler to high.
Blot eggplant dry with a paper towel. Brush on both sides with 3 Tbsp. oil. Grill or broil, turning once, until browned and softened, 6 to 8 minutes total. Set aside to cool slightly, then coarsely chop.
Cook spaghetti as package label directs until al dente, about 8 minutes. Drain pasta, reserving 1/4 cup cooking liquid. Toss spaghetti with eggplant, tomatoes, basil, garlic, Parmesan, remaining 2 Tbsp. oil and 1/2 tsp. each salt and pepper, adding cooking water as necessary to moisten. Toss with ricotta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3389.78 Kcal (14192 kJ)
Calories from fat	1275.21 Kcal
		% Daily Value*
Total Fat	141.69g	218%
Cholesterol	232.19mg	77%
Sodium	1131.16mg	47%
Potassium	3772.69mg	80%
Total Carbs	407.28g	136%
Sugars	50.28g	201%
Dietary Fiber	37.29g	149%
Protein	128.87g	258%
Vitamin C	58.4mg	97%
Iron	14.5mg	81%
Calcium	1531.3mg	153%

Amount Per 100 g
Calories	175.12 Kcal (733 kJ)
Calories from fat	65.88 Kcal
		% Daily Value*
Total Fat	7.32g	218%
Cholesterol	11.99mg	77%
Sodium	58.44mg	47%
Potassium	194.9mg	80%
Total Carbs	21.04g	136%
Sugars	2.6g	201%
Dietary Fiber	1.93g	149%
Protein	6.66g	258%
Vitamin C	3mg	97%
Iron	0.8mg	81%
Calcium	79.1mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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