Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao) Recipe
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Directions:
- Cook rice vermicelli noodles according to package directions. Drain and rinse with cold water; drain.
- Combine 1/2 cup lukewarm water and granulated sugar in a medium bowl, stirring until sugar dissolves. Add lime juice, vinegar, fish sauce, and chiles; set aside.
- Combine lettuce, cucumber, and herbs; set aside.
- Combine cornstarch, brown sugar, salt, and pepper in a large bowl; stir until well combined. Add shrimp; toss to coat. Heat a wok or large skillet over high heat. Add 1 1/2 teaspoons oil, and swirl to coat. Add half of shrimp; cook for 1 1/2 minutes on each side or until shrimp are seared. Remove from pan. Add 1 1/2 teaspoons oil to wok; repeat procedure with remaining shrimp. Reduce heat to medium-high. Add remaining 1 tablespoon oil to wok; swirl to coat. Add onions and garlic; stir-fry 30 seconds. Return shrimp to pan; stir-fry 1 minute.
- Arrange about 1 cup lettuce mixture in each of 4 large bowls, and top each serving with about 1 cup noodles and 2 tablespoons chopped peanuts. Divide the shrimp evenly among servings, and serve each with 1/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3598.09 Kcal (15064 kJ) | ||
| Calories from fat | 1434.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.42g | 245% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 10802.17mg | 450% | |
| Potassium | 3822.99mg | 81% | |
| Total Carbs | 456.62g | 152% | |
| Sugars | 61.46g | 246% | |
| Dietary Fiber | 58.67g | 235% | |
| Protein | 105.54g | 211% | |
| Vitamin C | 152.4mg | 254% | |
| Iron | 35.5mg | 197% | |
| Calcium | 1003.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 119.4 Kcal (500 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 245% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 88% | |
| Sodium | 358.47mg | 450% | |
| Potassium | 126.87mg | 81% | |
| Total Carbs | 15.15g | 152% | |
| Sugars | 2.04g | 246% | |
| Dietary Fiber | 1.95g | 235% | |
| Protein | 3.5g | 211% | |
| Vitamin C | 5.1mg | 254% | |
| Iron | 1.2mg | 197% | |
| Calcium | 33.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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