Stir-Fried Beef W/Asparagus & Snow Peas Recipe

Directions:

1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
2. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
3. Heat wok over medium-high heat and add safflower oil.
4. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
5. Add steak AND marinade to wok, stir-frying for 3 minutes.
6. In a small bowl combine oyster sauce and arrowroot.
7. Add to steak and cook for 1 minute.
8. Add vegetable mixture and cook for 1 minute, stirring constantly.
9. Toss in snow peas, cover wok, and cook for 1 minute.
10. Serve immediately.