Stir-Fried Beef W/Asparagus & Snow Peas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would be best served over rice of your choice. Cooking time includes marinating time. Ingredients:
1 lb lean sirloin steaks, fat trimmed |
3 tablespoons dry sherry |
2 tablespoons dark sesame oil |
1 tablespoon grated fresh gingerroot |
1 tablespoon minced garlic |
1 teaspoon safflower oil |
2 green onions |
3/4 lb asparagus |
1/2 cup red bell pepper, julienned |
2 tablespoons oyster sauce |
2 tablespoons arrowroot |
1 cup trimmed whole snow peas |
Directions:
1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
2. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
3. Heat wok over medium-high heat and add safflower oil.
4. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
5. Add steak AND marinade to wok, stir-frying for 3 minutes.
6. In a small bowl combine oyster sauce and arrowroot.
7. Add to steak and cook for 1 minute.
8. Add vegetable mixture and cook for 1 minute, stirring constantly.
9. Toss in snow peas, cover wok, and cook for 1 minute.
10. Serve immediately.
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