Directions:
- Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
- Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
- Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
- Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
- Return the cashews to the wok and toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.11 Kcal (5167 kJ) | ||
| Calories from fat | 843.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.76g | 144% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 3777.84mg | 157% | |
| Potassium | 1347.1mg | 29% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 74.8g | 150% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 4.5mg | 25% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.43 Kcal (1706 kJ) | ||
| Calories from fat | 278.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 144% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 65% | |
| Sodium | 1247.22mg | 157% | |
| Potassium | 444.74mg | 29% | |
| Total Carbs | 6.9g | 7% | |
| Sugars | 2.11g | 26% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 24.69g | 150% | |
| Vitamin C | 10.9mg | 55% | |
| Iron | 1.5mg | 25% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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