Directions:
- Preheat oven to 350 degrees.
- Preheat oven-top on medium-high heat.
- Wash and take out pulp of the tomatoes, leaving them whole and hollow, set aside.
- Add oil to large pot, sweat the onions and garlic till light golden brown.
- Add the ground pork until brown, season with salt, pepper, hoisin and sriracha sauce.
- Add the corn and spinach, mix well.
- Stuff tomatoes.
- Bake in the oven for about 10-15 minutes or until the tomato begins to brown at the top edges.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.36 Kcal (1530 kJ) | ||
| Calories from fat | 282.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 532.69mg | 22% | |
| Potassium | 331.3mg | 7% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 252.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 48% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 11% | |
| Sodium | 476.61mg | 22% | |
| Potassium | 296.42mg | 7% | |
| Total Carbs | 13.28g | 5% | |
| Sugars | 5.33g | 24% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.64g | 13% | |
| Vitamin C | 8.6mg | 16% | |
| Iron | 1.3mg | 8% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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