Thai Chicken Dip Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 1/2 lb ground chicken
2 small red chile peppers
2 cloves garlic, crushed
1/2 cup chunky peanut butter
1/3 cup lime juice
1 cup coconut cream
1 1/2 tbsp fish sauce
1 tbsp finely chopped vietnamese mint

Directions:

Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.5 Kcal (4285 kJ)
Calories from fat	584.67 Kcal
		% Daily Value*
Total Fat	64.96g	100%
Cholesterol	195.01mg	65%
Sodium	1036.72mg	43%
Potassium	1674.53mg	36%
Total Carbs	63.42g	21%
Sugars	57.09g	228%
Dietary Fiber	2.72g	11%
Protein	51.32g	103%
Vitamin C	8.8mg	15%
Vitamin A	0.4mg	14%
Iron	10.2mg	56%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	246.37 Kcal (1032 kJ)
Calories from fat	140.74 Kcal
		% Daily Value*
Total Fat	15.64g	100%
Cholesterol	46.94mg	65%
Sodium	249.55mg	43%
Potassium	403.08mg	36%
Total Carbs	15.26g	21%
Sugars	13.74g	228%
Dietary Fiber	0.65g	11%
Protein	12.35g	103%
Vitamin C	2.1mg	15%
Vitamin A	0.1mg	14%
Iron	2.4mg	56%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.