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Vietnamese Pork and Scallion Lettuce Wraps Recipe

Vietnamese Pork and Scallion Lettuce Wraps Recipe

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Vietnamese Pork and Scallion Lettuce Wraps

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Ingredients:

Serving

1 lb boneless pork loin , cut into strips
1/4 cup soy sauce
2 tbsp honey
1 tsp pepper
3 scallions
3/4 tbsp sesame oil
2 garlic cloves, minced
1 inch ginger, peeled and minced
1 cup cooked rice (i prefer jasmine) or 1 cup cooked jasmine r ice (i prefer jasmine)
3 tbsp orange marmalade
3 tbsp rice vinegar
lettuce (i prefer butter or red leaf) or butter (i prefer butter or red leaf) or red leaf , washed ( i prefer butter or red leaf)

Directions:

Place meat strips in plastic zipper bag.
In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
Pour into bag and marinate meat for several hours.
Take meat out of bag, reserving marinade.
Stir fry meat until done.
Take meat out of pan and cover.
In pan, pour in rest of the marinade and the marmalade and vinegar.
Boil over high heat for 1 minute.
Layer rice, meat, and sauce on lettuce leaf.
Wrap and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.85 Kcal (1239 kJ)
Calories from fat	53.91 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	74.84mg	25%
Sodium	1072.71mg	45%
Potassium	576.4mg	12%
Total Carbs	30.06g	10%
Sugars	18.64g	75%
Dietary Fiber	1.67g	7%
Protein	28.95g	58%
Vitamin C	3.5mg	6%
Iron	2.1mg	12%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	131.25 Kcal (550 kJ)
Calories from fat	23.92 Kcal
		% Daily Value*
Total Fat	2.66g	9%
Cholesterol	33.2mg	25%
Sodium	475.89mg	45%
Potassium	255.71mg	12%
Total Carbs	13.34g	10%
Sugars	8.27g	75%
Dietary Fiber	0.74g	7%
Protein	12.84g	58%
Vitamin C	1.5mg	6%
Iron	0.9mg	12%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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