Spicy Orange Beef Recipe

Directions:

1. In a wok or skillet, heat oil over medium-high heat.
2. Add beef strips 1/3 at a time.
3. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
4. Return all the beef to the wok.
5. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
6. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
7. Pour this mixture into the beef, stirring constantly.
8. Bring to a boil over medium heat and cook for 1 minute.
9. Serve hot.