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Sticky Rhubarb Upside Down Cake Recipe

Sticky Rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

5 tbsp unsalted butter
1 1/2 cups whole wheat flour
1/4 tsp baking powder
1 3/4 cups sugar
1/4 tsp sea salt
1/2 cup whole milk
1 large egg, beaten
1 tsp vanilla extract
4 large stalk rhubarb, cut up
1 cup miniature marshmallow
2 cups vanilla ice cream

Directions:

Preheat oven to 350.
Whisk together the flour, baking powder, 3/4 cup of the sugar.
And salt in a medium bowl.
Mix in the butter with a fork.
Whisk together the egg, milk and vanilla in a small bowl.
Add the milk mixture to the flour mixture.
Bring together in a loose batter.
Toss together the rhubarb, remaining sugar, and marshmellows and spoon into a buttered baking dish.
Spoon batter over top in an even layer.
Bakeabout forty minutes.
Serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.4 Kcal (3393 kJ)
Calories from fat	262.39 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	137.33mg	46%
Sodium	278.48mg	12%
Potassium	539.81mg	11%
Total Carbs	126.91g	42%
Sugars	79.51g	318%
Dietary Fiber	3.24g	13%
Protein	12.11g	24%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	3.9mg	22%
Calcium	265.4mg	27%

Amount Per 100 g
Calories	240.06 Kcal (1005 kJ)
Calories from fat	77.72 Kcal
		% Daily Value*
Total Fat	8.64g	45%
Cholesterol	40.68mg	46%
Sodium	82.49mg	12%
Potassium	159.9mg	11%
Total Carbs	37.59g	42%
Sugars	23.55g	318%
Dietary Fiber	0.96g	13%
Protein	3.59g	24%
Vitamin C	1.6mg	9%
Vitamin A	0.1mg	6%
Iron	1.1mg	22%
Calcium	78.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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