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Chocolate Chip Muffins I Recipe

Chocolate Chip Muffins I Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 cup white sugar
1/2 tsp salt
1 cup milk
1 egg
1/3 cup butter, melted
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.95 Kcal (946 kJ)
Calories from fat	103.45 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	27.47mg	9%
Sodium	112.34mg	5%
Potassium	118.37mg	3%
Total Carbs	31.44g	10%
Sugars	16.37g	65%
Dietary Fiber	1.47g	6%
Protein	2.71g	5%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	58mg	6%

Amount Per 100 g
Calories	315.83 Kcal (1322 kJ)
Calories from fat	144.6 Kcal
		% Daily Value*
Total Fat	16.07g	18%
Cholesterol	38.4mg	9%
Sodium	157.02mg	5%
Potassium	165.46mg	3%
Total Carbs	43.94g	10%
Sugars	22.88g	65%
Dietary Fiber	2.05g	6%
Protein	3.79g	5%
Vitamin A	0.1mg	2%
Iron	2mg	8%
Calcium	81.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

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