Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.95 Kcal (946 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 112.34mg | 5% | |
| Potassium | 118.37mg | 3% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.71g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 18% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 9% | |
| Sodium | 157.02mg | 5% | |
| Potassium | 165.46mg | 3% | |
| Total Carbs | 43.94g | 10% | |
| Sugars | 22.88g | 65% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 3.79g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 81.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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