Easter Rice Pie Recipe

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Easter Rice Pie
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Ingredients
16
Count
Nutrition
2130
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Grease two 9-inch pie plates.
  2. Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined.
  3. Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. Mix in 1 egg and vanilla extract; process until dough holds together, about 30 seconds.
  4. Place dough on a well-floured work surface, divide in half, and roll each piece into a 9-inch round crust.
  5. Fit crusts into the prepared pie plates and freeze for 1 hour.
  6. Bring water to a boil in a saucepan; stir in rice and return to a boil. Reduce heat to medium-low, cover, and cook until rice has absorbed the water, about 20 minutes.
  7. Stir milk into the rice and bring to a simmer; cook until thickened, stirring often, about 10 more minutes. Set rice mixture aside to cool.
  8. Preheat oven to 325 degrees F (165 degrees C).
  9. Beat ricotta cheese, 1 cup sugar, lemon juice, lemon zest, and 6 eggs together in a bowl until smooth. Stir in cooked rice mixture and crushed pineapple until thoroughly combined.
  10. Divide the filling between the 2 cold pie crusts.
  11. Bake in the preheated oven until the filling is set and the tops are golden brown, about 90 minutes. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.73 Kcal (8917 kJ)
Calories from fat 611.82 Kcal
% Daily Value*
Total Fat 67.98g 105%
Cholesterol 585.01mg 195%
Sodium 946.87mg 39%
Potassium 2361.41mg 50%
Total Carbs 313.11g 104%
Sugars 110.68g 443%
Dietary Fiber 14.14g 57%
Protein 74.45g 149%
Vitamin C 4.2mg 7%
Iron 9.4mg 52%
Calcium 831.7mg 83%
Amount Per 100 g
Calories 214.05 Kcal (896 kJ)
Calories from fat 61.49 Kcal
% Daily Value*
Total Fat 6.83g 105%
Cholesterol 58.8mg 195%
Sodium 95.17mg 39%
Potassium 237.33mg 50%
Total Carbs 31.47g 104%
Sugars 11.12g 443%
Dietary Fiber 1.42g 57%
Protein 7.48g 149%
Vitamin C 0.4mg 7%
Iron 0.9mg 52%
Calcium 83.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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