Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
- Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.56 Kcal (4344 kJ) | ||
| Calories from fat | 217.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 856.73mg | 36% | |
| Potassium | 1432.95mg | 30% | |
| Total Carbs | 179.03g | 60% | |
| Sugars | 142.74g | 571% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 490.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 37% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 20% | |
| Sodium | 121.09mg | 36% | |
| Potassium | 202.54mg | 30% | |
| Total Carbs | 25.3g | 60% | |
| Sugars | 20.18g | 571% | |
| Dietary Fiber | 1.42g | 40% | |
| Protein | 2.53g | 36% | |
| Vitamin C | 5.5mg | 65% | |
| Iron | 0.1mg | 3% | |
| Calcium | 69.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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