Honey Cornbread Muffins-The Neely's Recipe

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Honey Cornbread Muffins-The Neely's
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Ingredients
10
Count
Nutrition
336
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup honey
  • non-stick cooking spray

Directions:

  1. Preheat oven to 400. Line a muffin pan with 12 paper muffin liners. Spray with non-stick cooking spray.
  2. In small bowl combine flour, cornmeal, baking powder, sugar and salt.
  3. In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.38 Kcal (1408 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 75.71mg 25%
Sodium 437.15mg 18%
Potassium 427.15mg 9%
Total Carbs 56.44g 19%
Sugars 23.63g 95%
Dietary Fiber 2.1g 8%
Protein 6.94g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 251.5 Kcal (1053 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 16%
Cholesterol 56.61mg 25%
Sodium 326.83mg 18%
Potassium 319.36mg 9%
Total Carbs 42.2g 19%
Sugars 17.67g 95%
Dietary Fiber 1.57g 8%
Protein 5.19g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 130.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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