Directions:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2379.63 Kcal (9963 kJ) | ||
| Calories from fat | 716.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.62g | 122% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 2782.82mg | 116% | |
| Potassium | 1897.18mg | 40% | |
| Total Carbs | 359.04g | 120% | |
| Sugars | 174.07g | 696% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 69.97g | 140% | |
| Iron | 10.1mg | 56% | |
| Calcium | 777.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 191.11 Kcal (800 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 122% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 222% | |
| Sodium | 223.5mg | 116% | |
| Potassium | 152.37mg | 40% | |
| Total Carbs | 28.84g | 120% | |
| Sugars | 13.98g | 696% | |
| Dietary Fiber | 1.06g | 53% | |
| Protein | 5.62g | 140% | |
| Iron | 0.8mg | 56% | |
| Calcium | 62.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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