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Rhubarb Conserve and Pound Cake with Whipped Cream Recipe

Rhubarb Conserve and Pound Cake with Whipped Cream Recipe

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Rhubarb Conserve and Pound Cake with Whipped Cream

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Ingredients

Count

Nutrition

370

Calories

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Ingredients:

Serving

1 lb rhubarb , cut into 1/2-inch pieces
1/2 cup granulated sugar
1/2 vanilla bean , cut lengthwise in half
2 cups fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed
1 cup heavy cream
3 tbsp confectioners' sugar
1 10- oz frozen lb cake, thawed and cut into 8 slices

Directions:

In a medium saucepan over medium-high heat, combine the rhubarb, granulated sugar, and vanilla bean and bring to a boil. Reduce heat to low. Cover and simmer until the rhubarb is barely tender, about 5 to 6 minutes. Stir in the strawberries, remove from heat, and let cool. Remove the vanilla bean.
Whip the cream with the confectioners' sugar until soft peaks form. To serve, top each slice of cake with some warm conserve and a few dollops of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.14 Kcal (1550 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	27.4mg	9%
Sodium	338.81mg	14%
Potassium	339.98mg	7%
Total Carbs	70.77g	24%
Sugars	47.05g	188%
Dietary Fiber	3g	12%
Protein	3.55g	7%
Vitamin C	36.1mg	60%
Iron	0.9mg	5%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	170.13 Kcal (712 kJ)
Calories from fat	38.43 Kcal
		% Daily Value*
Total Fat	4.27g	14%
Cholesterol	12.59mg	9%
Sodium	155.73mg	14%
Potassium	156.26mg	7%
Total Carbs	32.53g	24%
Sugars	21.63g	188%
Dietary Fiber	1.38g	12%
Protein	1.63g	7%
Vitamin C	16.6mg	60%
Iron	0.4mg	5%
Calcium	87.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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