Rhubarb Upside Down Cake I Recipe

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Rhubarb Upside Down Cake I
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Ingredients
4
Count
Nutrition
804
Calories
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 3 cups miniature marshmallows

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.74 Kcal (3365 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 220.19mg 9%
Potassium 2130.07mg 45%
Total Carbs 197.91g 66%
Sugars 137.45g 550%
Dietary Fiber 14.92g 60%
Protein 9.17g 18%
Vitamin C 58.6mg 98%
Iron 0.3mg 2%
Calcium 675.3mg 68%
Amount Per 100 g
Calories 89.11 Kcal (373 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 3%
Sodium 24.41mg 9%
Potassium 236.16mg 45%
Total Carbs 21.94g 66%
Sugars 15.24g 550%
Dietary Fiber 1.65g 60%
Protein 1.02g 18%
Vitamin C 6.5mg 98%
Calcium 74.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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