Directions:
- Preheat oven to 375°F.
- Generously grease 9 muffin cups or use liners.
- Melt butter and set aside.
- In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
- In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
- Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
- Bake until puffy and golden, approximately 25 minutes.
- Stand 5 minutes before unmolding onto a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 20% | |
| Sodium | 119.02mg | 5% | |
| Potassium | 199.73mg | 4% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.25 Kcal (1115 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 13% | |
|---|---|---|---|
| Cholesterol | 88.67mg | 20% | |
| Sodium | 175.58mg | 5% | |
| Potassium | 294.64mg | 4% | |
| Total Carbs | 31.94g | 7% | |
| Sugars | 4.07g | 11% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 7.68g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 164.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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