Ranch Cornbread Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup all-purpose flour
4 tsp baking powder
2 tbsp sugar
1 tsp salt
1 1/2 cups milk
2 eggs, beaten
1/2 cup shredded sharp cheddar cheese
1/2 cup minced green pepper
1 (2 oz) jar diced pimentos, drained
1/2 cup diced cooked ham ( optional) or 1/2 cup crisp crumbled bacon (optional)
3 tbsp butter or 3 tbsp margarine

Directions:

Combine dry ingredients; add milk and beaten eggs, stir just to combine.
Add cheese, green pepper, pimentos and ham or bacon, if using; stir gently.
Heat the 3 tabl;espoons butter until melted in a 9 inch cast iron skillet (a baking dish can be substituted) at 400°F.
Remove and pour batter into hot skillet; do not stir.
Increase oven temperature to 425°F and bake for 25-30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.22 Kcal (1002 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	64.08mg	21%
Sodium	512.59mg	21%
Potassium	441.9mg	9%
Total Carbs	31g	10%
Sugars	4.6g	18%
Dietary Fiber	1.77g	7%
Protein	10.17g	20%
Vitamin C	7.6mg	13%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	174.26 Kcal (730 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	13%
Cholesterol	46.68mg	21%
Sodium	373.41mg	21%
Potassium	321.91mg	9%
Total Carbs	22.58g	10%
Sugars	3.35g	18%
Dietary Fiber	1.29g	7%
Protein	7.41g	20%
Vitamin C	5.5mg	13%
Vitamin A	0.1mg	7%
Iron	0.8mg	6%
Calcium	165.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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