Directions:
- Sift together the flour, baking powder, sugar, and salt.
- Put the milk, eggs, and butter in a shaker and shake.
- Add the flour mixture to the liquid mixture in the shaker & shake hard until well blended.
- If too thick, add a little more milk.
- Pour about 1/3 c into a heated, oiled waffle maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.02 Kcal (1030 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 52.98mg | 18% | |
| Sodium | 801.62mg | 33% | |
| Potassium | 308.66mg | 7% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.95g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 17% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 18% | |
| Sodium | 851.09mg | 33% | |
| Potassium | 327.71mg | 7% | |
| Total Carbs | 33.01g | 10% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.32g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 12% | |
| Calcium | 222mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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