Directions:
- Cream butter and brown sugar; mix in egg.
- Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
- Fold in rhubarb and berries.
- Mix nuts, sugar, cinnamon and butter, and spread over top.
- Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.3 Kcal (2505 kJ) | ||
| Calories from fat | 260.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 1176.1mg | 49% | |
| Potassium | 326.82mg | 7% | |
| Total Carbs | 78.94g | 26% | |
| Sugars | 36.26g | 145% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 45% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 22% | |
| Sodium | 580.93mg | 49% | |
| Potassium | 161.43mg | 7% | |
| Total Carbs | 38.99g | 26% | |
| Sugars | 17.91g | 145% | |
| Dietary Fiber | 2.88g | 23% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 106.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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