Directions:
- Remove and reserve sauce and sesame seed topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.
- Sauté bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.
- Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.01 Kcal (2102 kJ) | ||
| Calories from fat | 238.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 8% | |
| Sodium | 730.66mg | 30% | |
| Potassium | 746.45mg | 16% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 125.3mg | 209% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.4mg | 302% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 41% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 8% | |
| Sodium | 176.47mg | 30% | |
| Potassium | 180.29mg | 16% | |
| Total Carbs | 11.79g | 16% | |
| Sugars | 2.46g | 41% | |
| Dietary Fiber | 1.55g | 26% | |
| Protein | 4.5g | 37% | |
| Vitamin C | 30.3mg | 209% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 13.1mg | 302% | |
| Calcium | 16.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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