Directions:
- Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.
- In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.
- Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
- Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4051.24 Kcal (16962 kJ) | ||
| Calories from fat | 1156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.49g | 198% | |
|---|---|---|---|
| Sodium | 11018.64mg | 459% | |
| Potassium | 165.76mg | 4% | |
| Total Carbs | 90.72g | 30% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 88.42g | 354% | |
| Protein | 573.95g | 1148% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1264.77 Kcal (5295 kJ) | ||
| Calories from fat | 361.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 198% | |
|---|---|---|---|
| Sodium | 3439.95mg | 459% | |
| Potassium | 51.75mg | 4% | |
| Total Carbs | 28.32g | 30% | |
| Sugars | 5.54g | 71% | |
| Dietary Fiber | 27.6g | 354% | |
| Protein | 179.18g | 1148% | |
| Vitamin C | 11.8mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4mg | 71% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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