Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.92 Kcal (1561 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 575.92mg | 24% | |
| Potassium | 265.64mg | 6% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 134.6mg | 748% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 17% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 35% | |
| Sodium | 248.24mg | 24% | |
| Potassium | 114.5mg | 6% | |
| Total Carbs | 19.62g | 15% | |
| Sugars | 3.4g | 32% | |
| Dietary Fiber | 2.13g | 20% | |
| Protein | 9.54g | 44% | |
| Vitamin C | 34.5mg | 133% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 58mg | 748% | |
| Calcium | 40.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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