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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Shorten your time in the kitchen by accomplishing two things at once: While the pasta cooks, sauté the vegetables and steak strips. Ingredients:
1 (11-oz.) box asian-style noodles with soy-ginger sauce |
1 (6-oz.) package fresh snow peas |
1 small red bell pepper, thinly sliced |
1/2 medium onion, thinly sliced |
2 tablespoons freshly grated ginger |
1 tablespoon olive oil |
1 (8-oz.) package morningstar farms meal starters steak strips |
1 teaspoon minced garlic |
1/3 cup vegetable broth |
1 tablespoon creamy peanut butter |
toppings: chopped peanuts, chopped fresh cilantro, bean sprouts, lime wedges |
Directions:
1. Remove and reserve sauce and sesame seed topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.
2. Sauté bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.
3. Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.
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