Directions:
- Heat the oil in a large skillet.
- Saute/stir onion and garlic until crisp tender.
- Add in chopped undrained tomatoes and the next 4 ingredients; stir to combine; set aside.
- Peel potatoes and slice into 1/8-inch slices.
- Add 1/3 tomato mixture to a 13x9 inch baking dish that has been sprayed with non-stick cooking spray; spread out tomato mixture evenly.
- Top with half the potatoes.
- Sprinkle potatoes with salt and half the Swiss cheese.
- Spoon half the remaining sauce over the cheese, then remaining potatoes, salt, and cheese and end with remaining sauce.
- Cover with foil and bake in a 375° oven for 45 minutes.
- Uncover and sprinkle with parmesan cheese.
- Bake an additional 35 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.68 Kcal (870 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 119.18mg | 5% | |
| Potassium | 478.68mg | 10% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.6 Kcal (492 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 12% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 5% | |
| Sodium | 67.49mg | 5% | |
| Potassium | 271.05mg | 10% | |
| Total Carbs | 15.54g | 9% | |
| Sugars | 3.56g | 25% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 4.39g | 16% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.8mg | 8% | |
| Calcium | 111.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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