Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2994.6 Kcal (12538 kJ)
Calories from fat	1494.96 Kcal
		% Daily Value*
Total Fat	166.11g	256%
Cholesterol	912.39mg	304%
Sodium	2591.62mg	108%
Potassium	6536.43mg	139%
Total Carbs	53.76g	18%
Sugars	19.66g	79%
Dietary Fiber	8.62g	34%
Protein	278.18g	556%
Vitamin C	23.9mg	40%
Iron	33.3mg	185%
Calcium	340.3mg	34%

Amount Per 100 g
Calories	133.22 Kcal (558 kJ)
Calories from fat	66.51 Kcal
		% Daily Value*
Total Fat	7.39g	256%
Cholesterol	40.59mg	304%
Sodium	115.29mg	108%
Potassium	290.79mg	139%
Total Carbs	2.39g	18%
Sugars	0.87g	79%
Dietary Fiber	0.38g	34%
Protein	12.38g	556%
Vitamin C	1.1mg	40%
Iron	1.5mg	185%
Calcium	15.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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