Ingredients:
- 3 -4 tbsp cracked black pepper (please use mccormick's or equivalent , regular black pepper is not workable here)
Directions:
- Season both sides of the cube steaks with kosher salt and cracked black pepper.
- Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat.
- Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Move steaks to a plate and cover with foil.
- Melt the remaining 2 tablespoons of butter in the skillet over med-high heat and loosen any stuck bits of meat with a spatula.
- When hot, add the shallots and mushrooms with a loose attempt to keep them in a single layer as much as possible. Don’t stir for the first 2 minutes to give them a chance to caramelize on one side, then stir periodically for another minute or two until mushrooms are deep golden brown.
- Add the minced garlic and sauté until it becomes soft, about one minute.
- Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
- Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.33 Kcal (2049 kJ) | ||
| Calories from fat | 214.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 158.8mg | 53% | |
| Sodium | 572.92mg | 24% | |
| Potassium | 1199.2mg | 26% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 54.18g | 108% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 86.4mg | 480% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 37% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 53% | |
| Sodium | 162.8mg | 24% | |
| Potassium | 340.76mg | 26% | |
| Total Carbs | 5.3g | 6% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 15.4g | 108% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 24.6mg | 480% | |
| Calcium | 34.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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