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Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes Recipe

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes Recipe

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Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

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Ingredients

Count

Nutrition

634

Calories

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Ingredients:

Serving

1 tbsp plus 2 tsp minced fresh thyme, divided
2 tsp coarse kosher salt
3 garlic cloves, pressed, divided
1 2 1/2- to 2 3/4-lb beef tenderloin, well trimmed
4 tbsp olive oil, divided, plus additional for brushing
8 oz fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)
2 tbsp minced shallot
4 tbsp brandy, divided
1/2 cup whipping cream
1 rounded tbsp all purpose flour
beef reduction
caramelized-shallot mashed potatoes
2 tbsp minced fresh italian parsley

Directions:

Mix 1 tablespoon thyme, 2 teaspoons coarse salt, and 2 pressed garlic cloves in small bowl. Rub salt mixture over beef tenderloin. Wrap in plastic. Place in 11x7x2-inch baking dish and chill at least 1 day and up to 3 days.
Heat 3 tablespoons oil in heavy large skillet over high heat. Add oyster and chanterelle mushrooms and sauté until browned, about 8 minutes. Add minced shallot, 1 pressed garlic clove, and 1 teaspoon thyme; sauté 2 minutes. Add 2 tablespoons brandy and stir 20 seconds. Add cream; stir until almost all liquid is absorbed, about 3 minutes. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.
Preheat oven to 400°F. Brush heavy large roasting pan with oil. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef tenderloin and cook until browned on all sides, about 5 minutes Total. Transfer to prepared roasting pan. Roast until instant-read thermometer inserted into center registers 118°F for rare, about 28 minutes. Transfer beef to cutting board; let rest 10 minutes.
Meanwhile, rewarm mushroom mixture. Sprinkle flour over; stir to coat. Add remaining 2 tablespoons brandy to roasting pan. Heat over medium heat, scraping up browned bits, then add to mushroom mixture. Add Beef Reduction to mushrooms and bring to boil. Reduce heat to medium-high and simmer until slightly thickened, about 5 minutes. Stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper.
Thinly slice beef. Divide Caramelized-Shallot Mashed Potatoes among 6 plates. Arrange beef slices on plates. Spoon mushroom sauce over, sprinkle with parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.68 Kcal (2653 kJ)
Calories from fat	339.92 Kcal
		% Daily Value*
Total Fat	37.77g	58%
Cholesterol	198.17mg	66%
Sodium	516.85mg	22%
Potassium	916.24mg	19%
Total Carbs	4.02g	1%
Sugars	0.65g	3%
Dietary Fiber	1.65g	7%
Protein	59g	118%
Vitamin C	2.9mg	5%
Iron	5.4mg	30%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	225.46 Kcal (944 kJ)
Calories from fat	120.94 Kcal
		% Daily Value*
Total Fat	13.44g	58%
Cholesterol	70.51mg	66%
Sodium	183.89mg	22%
Potassium	325.99mg	19%
Total Carbs	1.43g	1%
Sugars	0.23g	3%
Dietary Fiber	0.59g	7%
Protein	20.99g	118%
Vitamin C	1mg	5%
Iron	1.9mg	30%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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