Steaks in Mushroom Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice restaurant style steak dish that is quick and easy to prepare at home. Ingredients:
4 beef tenderloin steaks, cut 1-inch thick |
1 tablespoon olive oil |
2 cups sliced mushrooms |
1/4 cup beef broth, seasoned with |
your favorite steak seasoning |
1/4 cup whipping cream |
Directions:
1. In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
2. Transfer steaks to serving platter and keep warm.
3. In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
4. Stir in broth and cream.
5. Cook and stir over medium heat until slightly thickened.
6. Spoon mixture over hot steaks.
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