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Peppered Beef Stroganoff Recipe

Peppered Beef Stroganoff Recipe

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Ingredients:

Serving

1 tbsp coarsely ground peppercorn melange* or black pepper
3 8- oz beef tenderloin steaks
3 tbsp olive oil, divided
8 oz crimini ( baby bella) mushrooms, halved or quartered if large
1 1/4 cups beef broth
1 tbsp cognac or brandy
1/2 cup whipping cream
1 tbsp dijon mustard
1 8.8- oz package wide egg noodles
1/4 cup chopped fresh italian parsley

Directions:

Sprinkle pepper melange and salt over both sides of steaks; press to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mushrooms to same skillet; sauté until browned, about 4 minutes. Add broth and Cognac; boil 2 minutes. Add cream; boil until slightly thickened, about 3 minutes. Whisk in mustard.
Meanwhile, cook noodles in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot; toss with parsley and 1 tablespoon oil. Season with salt and pepper. Divide among plates. Slice steaks; place atop noodles. Spoon sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.97 Kcal (3362 kJ)
Calories from fat	344.2 Kcal
		% Daily Value*
Total Fat	38.24g	59%
Cholesterol	222.13mg	74%
Sodium	358.71mg	15%
Potassium	1066.51mg	23%
Total Carbs	48.17g	16%
Sugars	2.46g	10%
Dietary Fiber	2.66g	11%
Protein	60.13g	120%
Vitamin C	5.2mg	9%
Iron	6.2mg	34%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	200.15 Kcal (838 kJ)
Calories from fat	85.8 Kcal
		% Daily Value*
Total Fat	9.53g	59%
Cholesterol	55.37mg	74%
Sodium	89.41mg	15%
Potassium	265.84mg	23%
Total Carbs	12.01g	16%
Sugars	0.61g	10%
Dietary Fiber	0.66g	11%
Protein	14.99g	120%
Vitamin C	1.3mg	9%
Iron	1.5mg	34%
Calcium	20.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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