Directions:
- In a small skillet, over medium-low heat, heat 1 T. of the oil. Add garlic and cook; stirring constantly, for about 3 minutes. Do not brown. Transfer to a large bowl.
- To the garlic in the bowl, add the tomatoes and their liquid, the remaining 3 T. olive oil, basil, vinegar, salt and pepper; mix well. Let stand for 1 hour for flavors to blend.
- Just before you are ready to serve, cook spaghetti according to package directions; drain. Turn into a large pasta bowl, add the sauce, and toss to coat. Add Parmesan cheese to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.84 Kcal (1712 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Sodium | 210.42mg | 9% | |
| Potassium | 724.09mg | 15% | |
| Total Carbs | 66.74g | 22% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 33mg | 55% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.98 Kcal (536 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 17% | |
|---|---|---|---|
| Sodium | 65.87mg | 9% | |
| Potassium | 226.67mg | 15% | |
| Total Carbs | 20.89g | 22% | |
| Sugars | 2.85g | 36% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 3.86g | 25% | |
| Vitamin C | 10.3mg | 55% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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