Directions:
- STEP ONE: Prepare the Mayonnaise-
- Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of
- One lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1
- Tablespoon boiling water while constantly whipping the mixture.
- STEP TWO: Preparing the Dressing-
- Take one quart of the mayonnaise you have made, and stir in the 2 types
- Of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red
- Wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir
- Until thoroughly blended.
- STEP THREE: Prepare the Salad-
- Serve over a bed of torn spinach.
- SUGGESTED GARNISHES:
- Crumbled, cooked bacon
- Crumbled hard boiled eggs
- Sections of Mandarin oranges
- Bean sprouts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.16 Kcal (1420 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 1228.85mg | 51% | |
| Potassium | 670.21mg | 14% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 36.82g | 147% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 6mg | 33% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 20% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 68% | |
| Sodium | 421.76mg | 51% | |
| Potassium | 230.03mg | 14% | |
| Total Carbs | 16.31g | 16% | |
| Sugars | 12.64g | 147% | |
| Dietary Fiber | 2.28g | 27% | |
| Protein | 5.01g | 29% | |
| Vitamin C | 11.9mg | 58% | |
| Iron | 2.1mg | 33% | |
| Calcium | 97.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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