Directions:
- Preheat oven to 425º F. Arrange the tomatoes in a single layer on a baking sheet. Drizzle with 2 tablespoons of the olive oil; season with the salt and 1/4 teaspoon pepper. Scatter the thyme on top. Place in oven and bake until the tomatoes are soft, 15 to 20 minutes. Set aside to cool.Divide the cooled pasta among 6 large bowls. Spoon some the ricotta over each serving. Top with some of the tomatoes and thyme sprigs. Drizzle with olive oil and sprinkle with lemon zest and pepper to taste just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.46 Kcal (1074 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 19% | |
| Sodium | 235.36mg | 10% | |
| Potassium | 201.7mg | 4% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.63 Kcal (559 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 21% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 19% | |
| Sodium | 122.64mg | 10% | |
| Potassium | 105.09mg | 4% | |
| Total Carbs | 11.87g | 8% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 5.76g | 22% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 71.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Tomato Bruschetta
Tomatoes, halved, Olive oil, divided, Kosher salt and 6 more.. -
Pizza/Tomato Sauce
Roma tomatoes, halved and seeded, Olive oil, Kosher salt and 6 more.. -
Roast Beef with Oven-Roasted Tomato Salsa
Tomatoes , sliced crosswise 1/3 inch thick and 14 more.. -
Italian Nutthouse Broiled Tomatoes
Tomatoes , cut into 1/4 inch slices, Olive oil and 6 more.. -
Tomato and Mozzarella Burger
Tomatoes, ripe (approx 2 1/2 lb), Olive oil, Kosher salt and 4 more.. -
Broiled Tomatoes
Tomatoes , cut into 1/4 inch slices, Olive oil and 6 more.. -
Roasted Cherry Tomatoes
Tomatoes, Olive oil, Kosher salt and 2 more.. -
Tomato and Mozzarella Burger
Ripe tomatoes (about 2 1/2 lb), Olive oil, Kosher salt and 4 more.. -
Roasted Asparagus With Browned Butter
Asparagus spear, trimmed, Olive oil, Kosher salt and 5 more.. -
Beef Filets with Red Wine Sauce and Roasted Veggie Fries
Yellow cornmeal and 19 more.. -
Garlicky Broiled Salmon and Tomatoes
Skinless salmon fillet, Tomatoes, cut in half and 6 more..
Also Try
-
Prosciutto and Melon Pasta Salad
Uncooked legume-based farfalle pasta (such as barilla plu... and 14 more.. -
Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad
Extravirgin olive oil, Garlic cloves, minced, Water and 9 more.. -
Pasta Salad with Shrimp, Peppers, and Olives
Cooked angel hair (about 5 oz uncooked pasta) and 14 more.. -
Roasted Pepper, Kalamata, and Prosciutto Pasta
Red bell peppers (about 1 1/2 lb), Yellow bell pepper and 12 more.. -
Chicken with Cherry Tomato and Olive Topping
Skinless, boneless chicken breast halves, Black pepper and 7 more.. -
-
-
-
-
Turkey and Blue Cheese Salad
Light ranch dressing, Low-fat milk, Bottled minced garlic and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
