Steak Dinner Recipe

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Steak Dinner
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Ingredients
7
Count
Nutrition
318
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Arrange steak and vegetables on bottom of large dish.
  3. Mix together onion soup mix, A1 and cream of celery soup.
  4. Pour over top of steak and vegetables.
  5. Cover dish with tin foil.
  6. Cook in oven for 45 minutes to 1 hour or until vegetables are tender.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.83 Kcal (1331 kJ)
Calories from fat 17 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 30.2mg 10%
Sodium 945.26mg 39%
Potassium 1246.26mg 27%
Total Carbs 58.06g 19%
Sugars 16.95g 68%
Dietary Fiber 11g 44%
Protein 18.39g 37%
Vitamin C 12.6mg 21%
Vitamin A 3mg 99%
Iron 4.3mg 24%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 72.14 Kcal (302 kJ)
Calories from fat 3.86 Kcal
% Daily Value*
Total Fat 0.43g 3%
Cholesterol 6.86mg 10%
Sodium 214.56mg 39%
Potassium 282.88mg 27%
Total Carbs 13.18g 19%
Sugars 3.85g 68%
Dietary Fiber 2.5g 44%
Protein 4.17g 37%
Vitamin C 2.9mg 21%
Vitamin A 0.7mg 99%
Iron 1mg 24%
Calcium 28.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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