Crock-Pot Meatball Stew Recipe

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Crock-Pot Meatball Stew
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Ingredients
10
Count
Nutrition
440
Calories
Total time
550
Minutes
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Ingredients:

Directions:

  1. Place the potatoes, carrots, onion, celery and meatballs in a crock pot.
  2. In a bowl, combine the remaining ingredients.
  3. Pour over meatball mixture.
  4. Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.82 Kcal (1841 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 5.46mg 2%
Sodium 3590.67mg 150%
Potassium 1163.84mg 25%
Total Carbs 67.76g 23%
Sugars 24.79g 99%
Dietary Fiber 11.02g 44%
Protein 20.37g 41%
Vitamin C 13.5mg 23%
Vitamin A 1.4mg 47%
Iron 6.1mg 34%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 109.79 Kcal (460 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 15%
Cholesterol 1.36mg 2%
Sodium 896.31mg 150%
Potassium 290.52mg 25%
Total Carbs 16.92g 23%
Sugars 6.19g 99%
Dietary Fiber 2.75g 44%
Protein 5.08g 41%
Vitamin C 3.4mg 23%
Vitamin A 0.4mg 47%
Iron 1.5mg 34%
Calcium 40.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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