Directions:
- In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted.
- Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 332.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 59.58mg | 20% | |
| Sodium | 436.76mg | 18% | |
| Potassium | 239.83mg | 5% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 296.3 Kcal (1241 kJ) | ||
| Calories from fat | 237.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 57% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 20% | |
| Sodium | 312.83mg | 18% | |
| Potassium | 171.78mg | 5% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 12.48g | 35% | |
| Vitamin C | 7.5mg | 17% | |
| Iron | 1.1mg | 8% | |
| Calcium | 165.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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