Directions:
- 1. Melt butter in a large saute pan over medium low heat.
- 2. Saute onions & peppers, stirring occasionally.
- 3. Add mushrooms once the onions & peppers have softened up a bit.
- 4. Season with salt & pepper to taste.
- 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
- 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
- 7. Add roast beef, separated into 4 portions in the pan.
- 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
- 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
- 10. Season with salt & pepper.
- 11. Spread mayo on grinder rolls (optional).
- 12. Place beef & cheese into rolls.
- 13. Top with veggies (optional).
- 14. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.96 Kcal (975 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 263.35mg | 11% | |
| Potassium | 286.7mg | 6% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 19% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 12% | |
| Sodium | 113mg | 11% | |
| Potassium | 123.02mg | 6% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 6.81g | 32% | |
| Vitamin C | 8.4mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 143.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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