Steak Paste Recipe

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Ingredients:

Serving

500 g steak
2 tbsp anchovies , sauce
125 g butter
1 tsp salt
1 tsp pepper
1/4 tsp cayenne

Directions:

Remove any fat from the steak.
Place meat into a double-boiler and cook for 4 hours.
Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
Place into sterilized jars. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.82 Kcal (426 kJ)
Calories from fat	70.73 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	37.43mg	12%
Sodium	176.37mg	7%
Potassium	126.23mg	3%
Total Carbs	0.12g	0%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	8.16g	16%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	230.23 Kcal (964 kJ)
Calories from fat	159.93 Kcal
		% Daily Value*
Total Fat	17.77g	12%
Cholesterol	84.65mg	12%
Sodium	398.83mg	7%
Potassium	285.44mg	3%
Total Carbs	0.26g	0%
Sugars	0.01g	0%
Dietary Fiber	0.1g	0%
Protein	18.46g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	1.7mg	4%
Calcium	19.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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