Turkey Mushroom Supreme Recipe

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Turkey Mushroom Supreme
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Ingredients
15
Count
Nutrition
596
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, saute pepper and mushrooms in butter until pepper is crisp-tender.
  2. Meanwhile, combine the flour and seasonings; stir into vegetables. Stir in broth and milk until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
  3. Add turkey and peas; heat through. Gently stir in pimientos. Spoon into shells and serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.23 Kcal (2496 kJ)
Calories from fat 286.33 Kcal
% Daily Value*
Total Fat 31.81g 49%
Cholesterol 434.38mg 145%
Sodium 618.69mg 26%
Potassium 352.83mg 8%
Total Carbs 46.93g 16%
Sugars 3.16g 13%
Dietary Fiber 2.26g 9%
Protein 27.97g 56%
Vitamin C 25.3mg 42%
Vitamin A 4mg 135%
Iron 4.2mg 23%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 207.7 Kcal (870 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 49%
Cholesterol 151.32mg 145%
Sodium 215.53mg 26%
Potassium 122.91mg 8%
Total Carbs 16.35g 16%
Sugars 1.1g 13%
Dietary Fiber 0.79g 9%
Protein 9.74g 56%
Vitamin C 8.8mg 42%
Vitamin A 1.4mg 135%
Iron 1.5mg 23%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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