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Steak and Havarti Sandwich With Pistachio Pepper Pesto Recipe

Steak and Havarti Sandwich With Pistachio Pepper Pesto Recipe

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Steak and Havarti Sandwich With Pistachio Pepper Pesto

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Ingredients:

Serving

2 tsp canola oil (i use because olive oil can burn)
1 lb sirloin steak
salt and pepper
4 french rolls
8 slices havarti cheese
1/2 cup roasted pistachios
1/2 cup fresh basil
1/4 cup red pepper, jarred
2 garlic cloves
1/4 cup olive oil
salt and pepper

Directions:

Cut the steak into very thin strips. The easiest way to do this is to place the steak in the freezer for 15-20 minutes first so it’s easier to handle.
Heat oil in a frying pan over medium high heat. When oil is hot, add steak to pan and cook while stirring frequently. Salt and pepper to taste. Remove steak from pan when you achieve desired doneness and keep warm.
Meanwhile, add all pesto ingredients, except for the olive oil, to a food processor and process until smooth. Drizzle in olive oil. Be sure to taste it and add salt and pepper to your liking.
Cut rolls in half and spread pesto inside. Place a cheese slice on the top and one on the bottom. Add hot steak, close buns and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.67 Kcal (2314 kJ)
Calories from fat	304.13 Kcal
		% Daily Value*
Total Fat	33.79g	52%
Cholesterol	89.57mg	30%
Sodium	567.85mg	24%
Potassium	644.21mg	14%
Total Carbs	24.6g	8%
Sugars	1.62g	6%
Dietary Fiber	2.95g	12%
Protein	39.8g	80%
Vitamin C	13.4mg	22%
Iron	5.3mg	29%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	280.83 Kcal (1176 kJ)
Calories from fat	154.54 Kcal
		% Daily Value*
Total Fat	17.17g	52%
Cholesterol	45.51mg	30%
Sodium	288.54mg	24%
Potassium	327.34mg	14%
Total Carbs	12.5g	8%
Sugars	0.82g	6%
Dietary Fiber	1.5g	12%
Protein	20.22g	80%
Vitamin C	6.8mg	22%
Iron	2.7mg	29%
Calcium	35.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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